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Rose & Cardamom Liqueur,
Joris
An elegant, aromatic spirit that brings together delicate rose and warm, spicy cardamom. It's a beautifully balanced flavour—floral, slightly sweet, and has subtle aromatic, green notes runing through it. Perfect for sipping neat, adding a fragrant twist to cocktails
Dandelion & Orange Spread,
Farmshop
Rarely seen in food products but widely available, this incredible handcrafted preserve that blends the delicate floral notes of wild dandelion petals with the bright, citrusy zest of oranges. It works well on scones with cream, or paired with cheese.
Rose Petal Jam,
Gathered Botanicals
A fragrant preserve made from organic rugosa rose petals that are grown and gathered in Cornwall. Delicately sweet and floral, with more than a hint of Turkish Delight, it makes for a heavenly addition to yoghurt, icecream or used in place of jam in an indulgent cream tea.
No. 71 Spring Tea,
Teaspoon Tea Co.
Celebrate the arrival of spring with this delightful Spring Tea, a refreshing blend of bold black loose tea, juicy blackcurrants, and pretty heather blossoms.
Bright, fruity flavour balanced with delicate floral notes, make it the perfect choice for a light, uplifting cup of tea
Welsh HoneyButter,
Crwst
Award-Winning, 2 Star Great Taste Welsh Honey Butter, made using Welsh honey from Cardigan, Welsh dairy and Halen Mon Salt. Ideal for spreading on toast, stirring into your morning porridge, or just eating from the spoon!
Pink Royale,
Donutelier
As pretty as a wild flower meadow in May....
Wild berry ganache filling, crispy raspberries, Chantilly cream, meringues and fresh raspberries. Perfection.
Hibiscus Salt,
Asilia
A vibrant, gourmet seasoning crafted from hand-harvested Tanzanian sea salt blended with dried hibiscus petals. Known for its striking pink hue and tangy, floral notes, it adds a bold twist to both sweet and savory dishes. Can be used as an extra-special salt rim for your margarita glass.
Rhubarb In Honey,
Cultjar
Fermentation softens the rhubarb, and, at the same time, releases its own flavour, creating a rhubarb infused honey. Spoon on top of thick yogurt or granola for breakfast. Can also be enjoyed with ricotta and even with some oily fish like mackerel (winning combination for us).
