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Globe Artichoke Recipes
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Broccoli
Green cruciferous vegetable with florets, stalks, earthy flavor.
Broccoli has tightly packed green florets branching from pale, sturdy stems, creating a miniature tree-like appearance. Its flavour is fresh, grassy, and slightly bitter, with earthy sweetness developing during cooking. Raw broccoli tastes crisp and clean, while roasting or steaming softens the texture and deepens its nutty, savoury character considerably.
June