Edible thistle bud with tender heart and leaves

Knobby sunflower tuber, nutty flavor, sweet when roasted.

Tender green asparagus spears with a rich, earthy flavour.

Glossy purple fruit, silky texture when cooked

Earthy sweet root vegetable, deep red, nutritious, versatile.

Sweet, crunchy, colorful vegetable used fresh or cooked.

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Green cruciferous vegetable with florets, stalks, earthy flavor.

Mini cabbages, nutty, bitter-sweet, roasted delight with attitude

Sweet, creamy winter squash with nutty caramel notes

Dense leafy heads, crisp raw, sweet and tender cooked

Sweet crunchy root, earthy flavor

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Crisp fibrous stalks, savory fresh, aromatic crunch

Leafy beet green, earthy flavor, colorful stems

Bitter crisp leaves, pale heads, refreshing bite

Cool, crisp, watery, refreshing crunch with mild flavor

Large white radish, mild peppery crunch when raw

Bitter wild leaves, earthy, nutrient-dense spring green

Feathery herb, bright anise flavor, fresh aromatic

Anise-scented bulb, crisp raw, sweet roasted

Pungent aromatic bulb, savory backbone of cooking

Spicy warming root, citrusy heat, fragrant

Sharp fiery root, sinus-clearing pungent condiment

Knobbly tuber, nutty sweetness, earthy flavor

Hearty leafy green, robust flavor, winter-hardy

Mild crisp stem, cabbage-like, slightly sweet

Mild onion relative, sweet layered stalks

Tender leafy greens, mild flavor, refreshing

Soft, juicy peaches with a fragrant aroma and sweet taste.

Round orange pumpkin with a sweet and earthy flavor.

Bright red, juicy strawberries bursting with sweetness.