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Globe Artichoke Recipes
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Cauliflower
Pale, crunchy florets with mild, nutty flavour.
Cauliflower has a tight, rounded head made of dense, pale white florets surrounded by broad green leaves. Its flavour is mild, slightly nutty, and subtly sweet with faint earthiness. Raw it is crisp and fresh, while cooking softens it into a tender, creamy vegetable that readily absorbs seasonings and spices.
December