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Globe Artichoke Recipes
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Daikon
Large white radish, mild peppery crunch when raw
Daikon is a large white radish with crisp flesh and a mild, slightly peppery flavour. Widely used in Asian cuisine, it can be eaten raw, pickled, grated, or cooked in soups and stews. Daikon is a versatile root vegetable valued for its refreshing taste.
September